Cumin, a spice often used in my kitchen for various dishes, is an earthy, warm spice that adds the most beautiful hearty depth to any dish. A delicious match for meat, it also adds complexity to vegetarian dishes.
As part of last night’s dinner, I served these flavourful baked thighs and drumsticks with my lentil and grilled vegetable salad. This is a delicious and healthy dish that is as easy to prepare as it is to eat. With the skin moreishly crispy, the meat is succulent , tender and flavourful. A perfect and easy family go-to meal!
Serve with couscous, salad or grilled vegetables for a healthy family mid-week meal or serve it with a cucumber & yogurt dressing for a delicious, heart warming snack.
ingredients | serves 3-4 | easy
8 chicken thighs & drumsticks
2t crushed garlic
2t ground cumin
1t cumin seeds, crushed in a pestle & mortar
1T black pepper
1/3C olive oil
juice & zest of 1 lemon
1T fresh thyme leaves
1/2t red pepper flakes, optional
fresh cilantro/coriander to serve
Place all of the ingredients into a large freezer bag and shake well to coat.
Place the bag into the fridge to marinade for at least 30 minutes.
Preheat the oven to 180C.
Arrange the chicken pieces in a baking tray, season with a little salt and bake for about 40 minutes until cooked through.
Drizzle the roasting juices over the chicken pieces and garnish with fresh coriander/cilantro.