roast chicken tagliatelle – simple & delicious

This a one of my go-to meals when I am entertaining a few friends for a casual lunch or when I simply feel like being a lazy cook.
There is just not enough hours in a day and although I really love spending time in my kitchen i also really love spending time with my toddler. That said, I may not always have time to prepare an extravagant meal although I still want to eat well.
Delicious on its own or served with a salad, this is one dish you will return to again and again.
Although the oven does the work for you, the roasting of the chicken is what takes the most time here so if you are really pressed for time, why not pop in at your local grocer and buy a ready cooked chicken, which will save you plenty of time and unnecessary stress.

I used tagliatelle in this recipe. Other great pasta options are pappardelle & rigatoni.
Potato gnocchi is a delicious alternative to the pasta.

ingredients | serves 6-8 | easy
to roast the chicken
1 whole chicken
olive oil
salt
pepper

2T olive oil
2T butter
1/2 white onion, finely chopped
3t crushed garlic
400g tagliatelle pasta
200g shitake mushroom, sliced
100g button mushrooms, sliced
1/3C cream, optional
1/2t salt
black pepper
5 sprigs thyme, leaves only
two handfuls fresh parsley, torn
fresh parmesan, optional

method
Preheat the oven to 170 degrees C. Rub the chicken with olive oil and season well with salt & pepper.
Place the chicken into the oven and roast for 1 hour thirty minutes. Once cooked, set aside and reserve the cooking juices.

While the chicken is roasting, get on with the pasta.
Add the pasta to salted boiling water and cook according to package instructions.
Heat the olive oil & butter in a large skillet and saute the onion until glossy. Add the garlic and cook for one minute more. Add the sliced mushrooms to the skillet and cook for about eight minutes or until cooked, stirring occasionally. Add the thyme leaves and cream and stir through. Season with salt & pepper.

Drain the pasta and tip it into the mushroom mixture. Toss to coat. Using your hands, tear the chicken into the pasta.
Pour the cooking juices over the pasta & chicken mixture and toss everything together.
Garnish with the parsley and parmesan cheese, if using.

From my kitchen to yours, with love x



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