We are all guilty of the two or three bananas that always end up lying atop the other fruits in the fruit bowl, looking sadder with each passing day. Many of us are also guilty of eventually just chucking them in the bin.
This is another easy breakfast recipe using ripe bananas. The batter can be made the night before, which saves you valuable time in the morning.
The cooking process is really quick and everyone will love these golden, crunchy delights!!
Delicious on their own or served with a good dollop of natural yogurt and maple syrup, they are filling, packed with goodness and will keep you and your loved ones going until lunch time.
ingredients | makes about 12 depending on size | easy
1 cup all purpose flour
1.5T castor sugar
2t baking powder
1 egg, lightly beaten
2 large ripe bananas or 3 small ripe bananas, mashed
2T canola oil
3/4C walnuts, chopped
natural yogurt, to serve
maple syrup, to serve
In a bowl, combine the flour, sugar, baking powder & salt. Stir to combine.
Add the egg, milk & oil and beat well using an electric handheld mixer or handheld whisk.
Fold the mashed banana through the mixture followed by the walnuts.
Heat a little oil in a non stick frying pan and drop 1/3 cup full amounts into the pan. Cook until you notice little bubbles on the surface then turn them over and cook until beautifully golden.