this is not fancy food, i know, but it is a delicious, comforting, home cooked meal and one that everyone in your family will enjoy. plus, it is easy, it is quick and it is really budget friendly.
i prefer pork bangers for this dish but of course you can use any type of sausage here.
this dish is so easy to make in almost no time at all that it easily can become weekly dinner go to.
mushrooms are a great addition here and think of spicy or fruity chutneys and pickles to serve alongside.
best served with mashed potato.
ingredients | serves 3-4 | easy
8tbs olive oil
4 tbs butter
8 pork bangers (or beef / chicken if you prefer)
1 white onion, peeled & sliced
1 red onion, peeled & sliced
3 garlic cloves, peeled & sliced
1tbs brown sugar
6 sprigs thyme, leaves only
1/2tsp dried oregano
2tsp tomato puree
2tsp onion gravy powder
300ml red wine
400ml beef stock
salt to taste
1/2 tsp black pepper
handful fresh parsley, roughly chopped
how to do it
heat 4 tablespoons of olive oil in a large skillet. brown the sausages on all sides. about 30 seconds per side. set aside.
in the same skillet, heat the remaining olive oil and two (2) tablespoons butter. fry the onion on medium heat until translucent. add the tomato paste & brown sugar and cook for about two minutes, while stirring.
add the thyme & oregano and cook for one minute. deglaze the skillet with the red wine and simmer on a low heat until reduced by almost half. add the garlic.
now add the stock, 2 teaspoons onion gravy powder and the remaining two tablespoons butter. stir and bring to the boil.
turn the heat down to a gentle simmer and cook for about 5 minutes. add the sausages back to the skillet and simmer until the sausages are cooked and the sauce has thickened. (about 12 minutes)
serve on buttery mashed potato and garnish with chopped parsley.
5 medium potatoes, peeled and cut into blocks
salt to taste
1tsp garlic powder
1/4tsp white pepper
fill a pot with cold water. add the potatoes and 1 teaspoon salt. bring the water and the potatoes to the boil and cook on a medium heat until soft. about 15 minutes.
strain the potatoes and place them back into the pot, on the heat, to dry for about 1 minute, while tossing.
remove the pot from the heat. add the butter, cream, garlic powder and white pepper and mash with a handheld masher and then whisk vigorously for about 1 minute to remove all small lumps.
taste and season.
from my kitchen to yours, with love x