parmentier potato side dish

this is a great side to almost any meaty dish and fish. a different take on the normal roast potatoes and so tasty.
you can mix all the ingredients together in a bowl but i prefer shaking it all up in a ziploc or freezer bag…less to clean up.
for a little bit of extra amazing, top the potatoes with grated parmesan.
soft middle, crispy crust, fresh herbs and garlic and parmesan…this really is my idea of a potato orgasm.

6 potatoes, peeled and cut into blocks
1/3c olive oil (not extra virgin)
6 fresh thyme sprigs, leaves only
4 rosemary sprigs, leaves only, chopped
2tsp garlic powder
1/2tsp black pepper
1/2tsp salt
chives for garnish
parsley for garnish

preheat the oven to 190 degrees C. warm a roasting tray in the oven.
place the potatoes and other ingredients into a ziploc bag or bowl and mix well to coat.
tip the potatoes out into the warmed roasting tray and roast until the potatoes are cooked and crispy, tossing half way. (about 45 minutes to an hour)

garnish with chopped chives or parsley or both.

from my kitchen to yours, with love x

2 thoughts on “parmentier potato side dish

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