i quite often have a sweet tooth and i love making dessert. i especially love great tasting, easy desserts that can be ready in almost no time at all. pastry desserts rank high on my favourites list and combining it with banana and chocolate is practically a no brainer.
as tarte tatins’ go, puff pastry is your best option. this flaky, rich pastry consists of layers of dough and fat, giving it a light, crispy texture upon baking. perfect for almost any tart or pie!
the kids and your guests will love this one!!
1 roll puff pastry, thawed
flour for dusting
100g brown sugar
3-4 firm bananas
1/3c chopped walnuts, plus extra for garnish
100ml cream, whipped or vanilla ice cream
for the sauce
50g dark chocolate, chopped
how to do it
preheat the oven to 185 degrees C.
roll out the pastry and, using the pan to measure, cut our a circle 1cm bigger than your pan. place the pastry in the fridge.
place butter and sugar in an ovenproof pan on medium heat. once the sugar has melted, turn up the heat and allow the caramel to get a golden dark colour and thicken, while occasionally tilting the pan.
remove the caramel from the heat and cool for 5 minutes. press the banana slices into the caramel and top it with the chopped walnuts.
lay the pastry on top and gently lift and tuck the sides in using a spoon.
make a 2cm slit in the top of the pastry in the centre, to allow the steam to escape.
bake in the oven for 35-40 minutes.
allow the tart to cool for a few minutes before placing a plate on top of the pan and turning the tart out.
for the chocolate sauce
heat the cream in a small saucepan. pour the cream over the chocolate, leave for 3 minutes and then stir until melted.
garnish the tart with the remaining chopped walnuts.
serve slices of the tart topped with whipped cream or vanilla ice cream.
from my kitchen to yours, with love x