sausage & potato ‘casserole’

it is no secret…i love one pan wonders. it is perfect for when you really do not have much time but still want to enjoy a good, hearty meal.
i like to serve it the way it was prepared…in the pan. this way everyone gets involved and it becomes a family affair. i almost always serve crusty bread along with it. nothing beats dunking fresh crusty bread in some leftover tasty juices.

ingredients |. serves 4
800g beef / venison sausage
4tbs butter
3 tbs olive oil
4 shallots, halved
4 garlic cloves, sliced
4 potatoes, blocks
2tbs fresh thyme leaves
1tbs fresh rosemary, chopped
1 small red chilli, chopped
3 tomatoes, quartered
3tbs brown sugar
black pepper
25g brown onion soup
2c beef stock
fresh parsley (garnish)
chives, chopped (garnish)

heat butter & oil in a large skillet and sauté the shallots & garlic until fragrant and glossy. add the sausage to the skillet and brown on all sides. add the potatoes, sugar, thyme, rosemary, chilli, salt & pepper. stir to combine and leave to cook for about 2 minutes.
mix the brown onion soup & stock and pour the mixture into the skillet, stirring. bring to a light boil.
turn down the heat, cover with a lid and leave to simmer for 25 minutes, stirring occasionally.
remove the lid, add the tomatoes and cook for a further 10 minutes until the tomatoes are soft and the sauce have thickened.
garnish with parsley & chives.

from my kitchen to yours, with love x

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