Banana bread is a big hit in my home as well as with my family. I normally bake two or three at a time as one is simply not enough. A great way of using bananas that are no longer appetising enough to eat. And they make lovely muffins for early mornings on the run! Simply reduce the baking time.
I have very fond memories of the lingering smell of banana bread in my grandmother’s farm house kitchen. That and freshly brewed coffee.
A good banana bread is light and fluffy and deliciously moist and I think this recipe delivers just that. I make two loaves from this recipe as I like the smaller slices for tea time breaks. Should you wish, make one large loaf! I tend to always use more walnuts than specified – life’s guilty little pleasures…
See my recipe, inspired by my gran, in the ‘Bakes’ tab!!
From my kitchen to yours, with love x